|
PREPARATION TIME: 30 minutes
BAKING TIME: 35-40 minutes
CAKE:
4 large eggs
1 1/2 cups (300 grams) sugar
6 tablespoons plus 2 teaspoons (100 milliliters) oil
4 tablespoons (60 milliliters) boiling water
2 1/4 cups plus 2 tablespoons (300 grams) all-purpose
flour
1 teaspoon baking powder
TOPPING:
Fruits like pitted cherries, sliced plums, sliced
apricots, or sliced peaches
DECORATION:
Powdered sugar
EQUIPMENT:
13 x 9-inch baking pan
PREPARATION:
- Preheat the oven to 350 degrees.
- Separate the eggs.
- Whisk the egg whites in a large bowl until soft peaks form.
- Fold in the egg yolks.
- Slowly fold in the sugar, oil, boiling water, and then the flour and baking powder.
- Spread the batter into a well greased and floured pan.
- Arrange the fruit on top of the cake.
- Bake at 350 degrees for 30-40 minutes, or until a cake tester comes out clean.
- Let the cake cool before decorating it with
powdered sugar and slicing it.